Discover Kallosmé and simulate your Wine Assemblies with ease | Nyséos

Aroma analysis is essential and complementary to sensory analysis.

Find out more about our decision-support tool Kallosmé for blend simulation.

"Guarantee your wine,
reproducibility & brand equity."

Kallosmé

Kallosmé will process your analytical data obtained from your base and commercial wines

Our software offers you an innovative and time-effective solution for a better management and optimization of your blends. You will be able to memorize and reproduce the sensory profile of your wines and adjust them to fit your market needs. 

This time and cost-effective decision-Support tool will allow you to manage your blends while focusing on novel key information and mastering your technical itineraries.

grappe-gche

ADDED VALUE

grappe-dte

Analytical characterization is a powerful and objective tool to evaluate the quality and the aromatic profiles of your products and improve your production process management.

Kallosmé provides data you can use to easily simulate your blends.

Memorize your profiles

Reproduce your wine profiles and guarantee your brand quality

Accurately manage your wines to avoid over quality

Compare your wines amongst market wines

An analytical result to meet your needs.

Wine Cellar

Segment your wine profiles, evaluate the aromatic potentiality of your cellar and improve your wine style to meet your market needs.

Wine negociant

you want to combine sourcing control and inventory management while securing your market brand.

Winery

Winery owner, you want to assess and define the quality of your wine to foster better client relationships.

For more information on our software, contact us

Contact

Our team

We are available to give you an overview of Kallosmé and highlight the multiple benefits of the use of analysis along the production process.

Nyseos | Analyse & conseil sur l'arôme du vin

They trust us

« Depuis 10 ans CVG s’est engagé dans une démarche dont l’objectif principal est de mieux maîtriser les profils aromatiques des vins, tout au long du processus de production. Dans cette démarche l’exploitation des profils aromatiques analytiques est un outil qui permet de valider certaines décisions...
Xavier LOPEZ
Responsable R&D
« Nyseos fait partie de nos partenaires privilégiés dans l’accompagnement de nos projets R&D en œnologie et la caractérisation toujours plus fine de nos produits. Nous partageons les mêmes valeurs de rigueur, d’expertise et de créativité nécessaires à l’innovation et l’excellence. »
Anthony SYLVANO
Directeur de production
La complémentarité entre les compétences scientifiques sur les extraits végétaux côté Oenotropic Innovation et sur les connaissances de la genèse des arômes dans les vins côté Nyseos a permis d’envisager des applications nouvelles permettant d’élargir la gamme de produits d’Oenotropic Innovation.
Sacha BAUDOIN
Directeur général
« Le logiciel Kallosmé nous permet de caractériser les composantes de chaque millésime et de les hiérarchiser sous un angle analytique mais aussi de proposer le plus fidèlement possible des solutions d’assemblage et d’atteindre les profils cibles générés l’année n-1 et/ou lors d’une année référence ...
Xavier LOPEZ
Responsable R&D
« Nyseos is a great partner for us! They contributed a lot to our R&D work during the last few years trying to unlock the mysteries of hop aroma. The whole Team is super reliable, efficient enthusiastic in what they do. It is not only the superb analytical work they are providing, it is also the...
Christina Schönberger
Responsable R&D

Blending is a commonly used technique in the agro industry on raw materials and their subsequent products. Our software Kallosmé has been developed for enology. However, committed to meet your needs, we are aiming at transposing this powerful tool to other fields (i.e. hops).

Give your opinion